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Photo of Grilled prawn and chorizo wraps by WW

Grilled prawn and chorizo wraps

2
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
12
Difficulty
Easy
These exotic canapes are full of spicy flavour. Pop them out of the pandanus leaves before eating and enjoy.

Ingredients

Oil spray

1 x 3 second spray(s), plus 1 sheath pandanus leaves

Raw peeled prawns

12 medium, tails intact

Ground paprika

¼ tsp, smoked

Chorizo sausage

250 g, thinly sliced diagonally

Fresh red chilli

1 whole, deseeded, thinly sliced

Lemon(s)

1 medium, cut into wedges

Instructions

  1. Lightly spray a chargrill pan or barbecue with oil and heat over high heat. Sprinkle prawns with paprika, then cook the prawns and chorizo, turning, for 3-4 mins or until prawns are cooked through and the chorizo is crisp. Drain chorizo well on paper towel to remove excess oil.
  2. Sprinkle the prawns with chilli, then serve combined wrapped in pandanus leaves secured with bamboo cocktail forks, napkins and lemon wedges.

Notes

TIP: You can buy pandanus leaves at most Asian markets. Soak them for 10 minutes in warm water before using.

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