Grilled pork cutlet with maple-mustard glaze
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
As it bubbles on the grill the maple syrup coats the pork in a lip-smacking layer of caramelised flavour.
Ingredients
Maple syrup
1 tbs
No added sugar orange juice
2 tsp
Whole grain mustard
2 tsp
Pork loin chop, raw
480 g, trimmed (buy 4 x 170g cutlets)
Potato(es)
4 medium, (desiree) thickly sliced
Pumpkin
400 g, (Japanese) deseeded, cut into thin wedges
Olive oil
1 tbs
Ground paprika
1 tsp, (smoked)
Instructions
1
Combine syrup, juice and mustard in a small bowl. Brush half the syrup mixture over pork. Preheat a chargrill or barbecue over medium-high heat. Cook pork, basting occasionally with remaining syrup mixture, for 4–5 minutes each side or until cooked to your liking. Transfer to a plate. Cover pork with foil and set aside to rest for 5 minutes before serving.
2
Meanwhile, place potato, pumpkin, oil and paprika in a large bowl. Toss to coat. Grill vegetables for 6–8 minutes each side or until golden and tender.
3
Serve pork with grilled potato and pumpkin.
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