Grilled polenta with sauteed vegetables
5
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
6
Difficulty
Easy
Grilled until crisp, a wedge of golden polenta topped with pesto makes an irresistible meat-free meal.
Ingredients
Basil pesto
2 tbs
Vegetable stock
2 cup(s), (500ml)
Polenta
¾ cup(s), (120g)
Grated parmesan cheese
¼ cup(s), (20g)
Sunflower oil
1 tbs
Cherry tomatoes
250 g, (roma)
Garlic
1 clove(s), thinly sliced
Baby spinach
8 cup(s), (240g)
Mushrooms
200 g
Balsamic vinegar
1 tbs