Grilled nectarines with blueberry compote
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Keep the BBQ on to grill nectarines, allowing the heat to caramelise them, making them taste delicious with the stewed blueberries.
Ingredients
Nectarine(s)
4 medium, halved, stone removed
Frozen blueberries
1 cup(s), (260g)
Reduced fat vanilla ice cream
180 g, (4 x 45g scoops)
Flaked almonds
2 tbs, toasted
Instructions
1
Heat a barbecue or chargrill on high. Grill the nectarine, cut-side down, for 3-4 minutes each side or until lightly charred and starting to soften.
2
Meanwhile, place the blueberries in a small saucepan over medium heat and cook, covered, for 5 minutes or until the blueberries start to soften. Using a fork or potato masher, coarsely mash the blueberries.
3
Serve the nectarine with a scoop of ice-cream. Drizzle with the blueberry compote and sprinkle with the almonds.
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