
Grilled miso fish with spinach rice
11
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Traditional Japanese flavours throughout this dish will definitely be enjoyed by all. The pickled ginger packs a great amount of zing which brings all the components together.
Ingredients
Brown rice microwave packet
250 g
Miso paste
¼ cup(s), (75g)
Soy sauce
1 tbs
Mirin
2 tbs
Caster sugar
1 tbs
Sesame oil
2 tsp
Ling, raw
4 medium, (4 x 150g)
Frozen boiled spinach, drained
250 g
Edamame
200 g, pods
Ginger, pickled
90 g, (1/3 cup)