Grilled mango with raspberry granita
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Grilled ripe mangoes are caramelised to perfection, offering a smoky-sweet taste. They're then topped with a refreshing raspberry granita made from frozen raspberries, a touch of icing sugar, and ice cubes, adding a burst of fruity flavour. Finished with fresh mint, this dessert is a delightful balance of textures and tastes, easy to make and sure to please at any BBQ summer gathering!
Ingredients
Mango
4 small
Frozen raspberries
½ cup(s), (75g)
Ice cubes
½ cup(s)
Icing sugar
1 tbs
Fresh mint
1 tbs, sprigs to serve
Instructions
1
Heat a barbecue or chargrill on high. Cut the cheeks from the mangoes and score the flesh in a criss-cross pattern, without cutting all the way through the skin. Grill the cheeks, cut-side down, for 3-5 minutes or until lightly charred.
2
Meanwhile, place the raspberries, ice-cubes and sugar in a small food processor or blender and process until finely chopped and well combined.
3
Top the grilled side of each mango cheek with raspberry granita and a mint sprig. Serve immediately.
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