
Grilled lamb with wilted spinach and chickpeas
9
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
On busy days a well-stocked pantry can provide everything you need for a quick-fix meal such as these tasty lamb cutlets.
Ingredients
Lamb Frenched cutlet or rack, raw
8 medium
Olive oil
2 tsp
Garlic
2 clove(s), crushed
Green shallot(s)
6 individual, thinly sliced
Ground allspice
1 tsp
English spinach
1 bunch(es), trimmed, washed
Canned chickpeas, rinsed and drained
1 400g can
Lemon juice
1 tbs
Low fat tzatziki
80 g, low fat
Wholemeal pita bread
140 g
Lemon(s)
1 medium, cut into wedges