Grilled fish with lemon dill butter
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Grilling the fish over lemon slices adds fantastic flavour and prevents the fish from sticking to the grill. The combination of butter, lemon and dill creates a sophisticated sauce that comes together in minutes.
Ingredients
Skinless white fish, raw
720 g, (4 x 180g), firm variety
Lemon(s)
2 medium, sliced into 12 slices
Fresh dill
3 tsp, 4 sprigs, plus 2 tsp chopped
Butter
1 tbs, (room temperature)
Fresh lemon rind
1 tsp, finely grated
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat a grill pan or barbecue over medium-high heat until hot.
2
Pat fish dry with paper towel, then lightly spray with oil and season with salt and pepper.
3
Carefully place 3 lemon slices on grill pan, slightly overlapping, top with a dill sprig and a fish fillet. Repeat with remaining lemon, dill and fish. Cover and cook, without turning, for 8-10 minutes or until fish is opaque all the way through and flakes easily when tested with a thin-bladed knife.
4
Meanwhile, combine butter, chopped dill and rind in a small bowl.
5
Using two spatulas, transfer each lemon-dill-fish portion to a plate. To serve, top each serving with 1½ teaspoons lemon-dill butter.
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