Grilled figs with honey and rosemary syrup
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Our lick-your-lips delicious syrup is divine drizzled over plump, juicy figs.
Ingredients
Low-fat ricotta cheese
⅔ cup(s), (170g) smooth
Reduced fat oil spread
1 tbs
Vanilla bean paste
½ tsp
Figs
6 medium, halved
Fresh rosemary
1 tsp, (1 sprig) plus extra to serve
Honey
1 tbs
No added sugar orange juice
1 tbs
Instructions
1
Preheat grill on high. Using a stick blender or a small food processor, blend ricotta and vanilla bean paste until smooth and creamy.
2
Place the figs, cut-side up, in a single layer in a medium baking dish. Top with the rosemary and spread. Drizzle with the honey and orange juice. Cook under the grill for 5 minutes or until the figs are golden and the syrup thickens slightly. Discard the rosemary.
3
Drizzle the figs with the syrup and serve with a dollop of the ricotta mixture. Decorate with extra rosemary sprigs.
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