Grilled figs with honey and rosemary syrup

Instructions

1. Preheat grill on high. Using a stick blender or a small food processor, blend ricotta and vanilla bean paste until smooth and creamy.
2. Place the figs, cut-side up, in a single layer in a medium baking dish. Top with the rosemary and spread. Drizzle with the honey and orange juice. Cook under the grill for 5 minutes or until the figs are golden and the syrup thickens slightly. Discard the rosemary.
3. Drizzle the figs with the syrup and serve with a dollop of the ricotta mixture. Decorate with extra rosemary sprigs.