Grilled chilli prawns with crispy noodle salad
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Sambal oelek
2 tsp
Lime juice
2 tbs
Raw peeled prawns
600 g, peeled, tails intact
Vegetable slaw, without dressing
200 g, beetroot variety
Fresh coriander
¾ cup(s), leaves
Fried wheat noodle
100 g, (1 x 100g packet)
Sesame oil
2 tsp
Soy sauce
2 tsp
Lime(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine sambal oelek and 1 tbs lime juice in a medium bowl.
2
Add prawns, and toss lightly to combine.
3
Lightly spray a barbecue or chargrill with oil and heat over medium-high heat. Cook prawns, turning often, for 4-5 minutes or until just cooked through.
4
Meanwhile, place slaw, coriander leaves and noodles in a medium bowl. Toss well to combine.
5
Whisk 1 tbs lime juice, sesame oil and soy sauce together in a small bowl.
6
Pour dressing over noodle salad and toss to combine. Serve prawns with noodle salad and lime wedges.
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