Grilled Chicken with salsa verde
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Salsa verde is a cold Italian sauce made with fresh green herbs. It’s great with chicken, fish, prawns, calamari and most types of barbecued or roasted meat.
Ingredients
Fresh lemon rind
1 tsp, finely grated
Olive oil
3 tsp
Skinless chicken breast
720 g, (4x180g fillets), fat trimmed
Fresh flat-leaf parsley
⅓ cup(s), finely chopped
Fresh basil
¼ cup(s), finely chopped
Fresh chives
½ bunch(es), finely chopped
Lemon juice
2 tbs
Garlic
1 clove(s), crushed
Whole grain mustard
2 tsp
Instructions
1
Combine rind and 1 teaspoon of the oil in a small bowl. Rub all over chicken and season with salt and freshly ground black pepper.
2
Preheat a barbecue or chargrill over medium heat. Cook chicken for 3–4 minutes each side or until cooked through.
3
Meanwhile, to make the salsa verde, combine the parsley, basil, chives, juice, garlic, mustard and remaining oil in a small bowl. Slice chicken and serve topped with the salsa verde.
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