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Photo of Grilled Chicken with salsa verde by WW

Grilled Chicken with salsa verde

1 - 4
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Salsa verde is a cold Italian sauce made with fresh green herbs. It’s great with chicken, fish, prawns, calamari and most types of barbecued or roasted meat.


Fresh lemon rind

1 tsp, finely grated

Olive oil

3 tsp

Raw skinless chicken breast

720 g, (4x180g fillets), fat trimmed

Fresh flat-leaf parsley

cup(s), finely chopped

Fresh basil

¼ cup(s), finely chopped

Fresh chives

½ bunch(es), finely chopped

Lemon juice

2 tbs


1 clove(s), crushed

Whole grain mustard

2 tsp


  1. Combine rind and 1 teaspoon of the oil in a small bowl. Rub all over chicken and season with salt and freshly ground black pepper.
  2. Preheat a barbecue or chargrill over medium heat. Cook chicken for 3–4 minutes each side or until cooked through.
  3. Meanwhile, to make the salsa verde, combine the parsley, basil, chives, juice, garlic, mustard and remaining oil in a small bowl. Slice chicken and serve topped with the salsa verde.


SERVING SUGGESTION: Serve with steamed sliced desiree potatoes, baby carrots and fresh asparagus.