Grilled brown sugar mango with pistachios

Instructions

1. Cut cheeks from each mango. Using a small, sharp knife, score each mango cheek diagonally in both directions. Combine sugar and cinnamon in a bowl. Sprinkle sugar mixture over mango cheeks.
2. Preheat a chargrill or barbecue over high heat. Cook mango, cut-side down, for 1–2 minutes or until caramelised.
3. Serve mangoes topped with the yoghurt and sprinkled with pistachios.