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Photo of Grilled brown sugar mango with pistachios by WW

Grilled brown sugar mango with pistachios

3
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Fresh mangoes are great as they are but when you add a sprinkle of sugar and spice it makes them twice as nice!

Ingredients

Mango

2 medium

Brown sugar

1 tbs

Ground cinnamon

1 tsp

Vanilla yoghurt, 99% fat-free, no added sugar

200 g

Pistachios

¼ cup(s), chopped (35g)

Instructions

  1. Cut cheeks from each mango. Using a small, sharp knife, score each mango cheek diagonally in both directions. Combine sugar and cinnamon in a bowl. Sprinkle sugar mixture over mango cheeks.
  2. Preheat a chargrill or barbecue over high heat. Cook mango, cut-side down, for 1–2 minutes or until caramelised.
  3. Serve mangoes topped with the yoghurt and sprinkled with pistachios.