Grilled beef with peperonata

Instructions

1. Heat half the oil in a large frying pan over medium-high heat. Cook onion and capsicum, stirring, for 10 minutes or until softened. Add garlic, capers and vinegar and stir to combine. Stir in basil. Transfer to serving plates.
2. Meanwhile, heat remaining oil and the rosemary in a large frying pan over high heat. Cook the beef for 1-2 minutes each side or until cooked to your liking. Serve beef with peperonata, rocket and bread.