Photo of Grilled beef with peperonata by WW

Grilled beef with peperonata

7
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Pepernotat is an Italian dish mainly featuring sweet stewed capsicums.

Ingredients

Ciabatta bread

100 g, (4 x 25 g slices) toasted

Olive oil

1 tbs

Red onion

1 medium, cut into wedges

Red capsicum

2 medium, thinly sliced

Yellow capsicum

1 medium, thinly sliced

Paste, garlic

2 tsp

Baby capers, rinsed, drained

2 tsp

Red wine vinegar

2 tbs

Fresh basil

¼ cup(s), leaves

Fresh rosemary

1 tbs, (1 sprig)

Trimmed beef scotch fillet

400 g, (Buy 4 x 125g)

Rocket

1 cup(s), trimmed

Instructions

  1. Heat half the oil in a large frying pan over medium-high heat. Cook onion and capsicum, stirring, for 10 minutes or until softened. Add garlic, capers and vinegar and stir to combine. Stir in basil. Transfer to serving plates.
  2. Meanwhile, heat remaining oil and the rosemary in a large frying pan over high heat. Cook the beef for 1-2 minutes each side or until cooked to your liking. Serve beef with peperonata, rocket and bread.