Green vegetable salad
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
You can’t beat a classic and this dish is made more timeless with the addition of parmesan, olive oil and lemon, which add a touch of class
Ingredients
Asparagus
2 bunch(es), chopped
Green string beans
200 g
Sugar snap peas
200 g
Frozen green peas
2 cup(s), (240g)
Lemon juice
1 tbs
Olive oil
1 tbs
Grated parmesan cheese
¼ cup(s), (20g)
Salt
½ tsp
Pepper
½ tsp
Instructions
1
Boil, steam or microwave asparagus, green beans, sugar snap peas and peas, separately, until just tender. Rinse under cold water. Drain. Place vegetables in a serving bowl and drizzle with lemon juice and olive oil. Toss to combine.
2
Sprinkle with parmesan cheese and season with salt and freshly ground black pepper. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.