Photo of Green vegetable salad by WW

Green vegetable salad

3
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
You can’t beat a classic and this dish is made more timeless with the addition of parmesan, olive oil and lemon, which add a touch of class

Ingredients

asparagus

2 bunch(es), chopped

green beans

200 g

sugar snap peas

200 g

frozen green peas

2 cup(s), (240g)

lemon juice

1 tbs

olive oil

1 tbs

grated parmesan cheese

¼ cup(s), (20g)

sea salt

½ tsp

pepper

½ tsp

Instructions

  1. Boil, steam or microwave asparagus, green beans, sugar snap peas and peas, separately, until just tender. Rinse under cold water. Drain. Place vegetables in a serving bowl and drizzle with lemon juice and olive oil. Toss to combine.
  2. Sprinkle with parmesan cheese and season with salt and freshly ground black pepper. Serve.

Start eating better than ever!