Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Workshops 12 month plans only. Offer ends 12/12/24. See terms.
Join now
Photo of Green beans with chilli and garlic paste by WW

Green beans with chilli and garlic paste

1
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
A veggie side with some serious personality, the winning combination of redolent chilli and garlic give these greens an almighty flavour kick

Ingredients

Grapeseed oil

1 tsp

Chilli paste

2 tbs, with garlic

Green string beans

200 g, (trimmed)

Instructions

  1. Heat grapeseed oil in a large non-stick frying pan over low heat. Add garlic and chilli paste and cook, stirring, for 1–2 minutes or until fragrant.
  2. Add beans and 2 tbs water and cook, stirring, for 6–8 minutes or until beans are tender and sauce has thickened. Serve.

You might like

You might like