Green beans with chilli and garlic paste
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A veggie side with some serious personality, the winning combination of redolent chilli and garlic give these greens an almighty flavour kick
Ingredients
Grapeseed oil
1 tsp
Chilli paste
2 tbs, with garlic
Green string beans
200 g, (trimmed)
Instructions
1
Heat grapeseed oil in a large non-stick frying pan over low heat. Add garlic and chilli paste and cook, stirring, for 1–2 minutes or until fragrant.
2
Add beans and 2 tbs water and cook, stirring, for 6–8 minutes or until beans are tender and sauce has thickened. Serve.
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