Photo of Greek-style pork cutlets with salad by WW

Greek-style pork cutlets with salad

11
11
11
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Pork loin cutlet

560 g, (buy 4 x 175g cutlets), fat trimmed

Black olives, drained

½ cup(s), (80g), pitted

Reduced fat feta cheese

125 g, crumbled

Fresh oregano

2 tbs, shredded, plus extra, to serve

Fresh lemon rind

2 tsp, finely grated

Cos lettuce

2 baby

Tomato(es)

2 medium, finely chopped

Lebanese cucumber

1 medium, finely chopped

Red onion

½ medium, thinly sliced

Lemon juice

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Using a sharp knife, cut a slit into the side of each pork cutlet. Finely chop half the olives. Cut remaining olives in half lengthways. Crumble half the feta and cut remaining feta into cubes. Combine chopped olives in a small bowl with oregano, lemon rind and crumbled feta. Stuff mixture into each cutlet pocket. Season with salt and pepper.
  2. Lightly spray a barbecue. Heat over medium heat. Cook pork for 4-5 minutes each side or until just cooked through.
  3. Meanwhile, combine lettuce, tomato, cucumber, onion, cubed feta and halved olives in a large bowl. Whisk lemon juice and oil in a small bowl. Season with salt and pepper. Add dressing to salad and toss to combine. Serve pork cutlets with salad. Sprinkle with oregano.

Notes

SERVING SUGGESTION: Lemon wedges.