Greek-style lamb wraps
5
Points®
Total time: 30 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Five ingredients are all you need for a fresh and filling Greek-style wrap.
Ingredients
Lamb backstrap, raw
320 g, (buy 400g) fat trimmed
White wrap
4 individual, soft variety (4 x 45g)
Rocket
60 g, and baby spinach mix
Cherry tomatoes
250 g, quartered
Low fat tzatziki
⅓ cup(s), (90g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat a chargrill or barbecue on medium–high. Lightly spray lamb with oil and season with salt and pepper. Cook lamb for 3–4 minutes each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest before slicing thinly.
2
Heat wraps following packet instructions. Divide rocket and spinach mix and tomato among wraps. Top with lamb and tzatziki. Roll up to enclose filling.
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