Greek-style baked chicken and potatoes
10
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Give baked chook a Mediterranean makeover with fresh herbs and spices
Ingredients
Skin-on chicken drumstick
720 g, (x 8)
Red onion
2 medium, cut into wedges
Garlic
4 clove(s), unpeeled
Baby potatoes
600 g, red and white
Tomato(es)
4 small, roma variety, halved
Lemon(s)
1 medium
Olive oil
1 tbs
Dried oregano
2 tsp
Fresh oregano
2 tbs, chopped, fresh
Green string beans
250 g
Rocket
100 g
Instructions
1
Preheat oven to 220°C. Line a large baking tray with baking paper.
2
Cut two deep slits in the thickest part of each drumstick. Place, in a single layer, on the prepared tray. Arrange the onion, garlic, potato and tomato around the chicken. Season with salt and pepper.
3
Combine the lemon juice and olive oil in a small jug and pour it over the chicken and vegetables. Sprinkle with dried oregano. Bake for 30 minutes.
4
Sprinkle fresh oregano and lemon zest over chicken and vegetables. Scatter with beans. Baste the chicken and vegetables with the pan juices. Bake for a further 5-10 minutes or until the chicken is browned and cooked through. Drizzle pan juices over to serve.
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