Greek salad with feta and artichokes
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Take the ever popular Greek salad and add a modern twist with the addition of artichokes.
Ingredients
Garlic
1 clove(s), halved
Fresh lemon rind
1 tsp, finely grated
Lemon juice
¼ cup(s), (60ml)
Olive oil
1 tbs
Dried oregano
1 tsp
Cos lettuce
1 baby, leaves sliced
Rocket
2 cup(s), (60g) baby leaves
Artichoke hearts, canned, rinsed, drained
400 g, (1x400g can)
Lebanese cucumber
1 medium, halved lengthways, sliced
Red capsicum
1 small, or yellow variety, sliced
Cherry tomatoes
150 g, grape variety, halved
Red onion
½ small, thinly sliced
Black olives, drained
6 individual, kalamata variety, pitted, thinly sliced
Reduced fat feta cheese
½ cup(s), (130g) crumbled
Instructions
1
Rub inside of a large salad bowl with cut sides of garlic. Discard garlic. Add lemon rind, lemon juice, oil and dried oregano and whisk until well combined. Season with salt and pepper.
2
Add lettuce, rocket, artichoke, cucumber, capsicum, tomatoes, onion and olives and toss to coat. Sprinkle with feta cheese to serve.
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