
Greek lamb cutlets with chickpea and spinach salad
10
6
6
SmartPoints® value per serving
Total Time
2 hr 26 min
Prep
20 min
Cook
6 min
Serves
4
Difficulty
Moderate
A great make-ahead meal. After marinating the lamb, it takes less than 15 minutes from grill to table.
Ingredients
Chickpeas, canned, rinsed, drained
2 can(s), 400g size can, (400g)
Garlic
1 clove(s), crushed
Dried oregano
1 tsp
Lemon juice
⅓ cup(s), (80ml)
Olive oil
1 tbs
French trimmed lamb cutlet(s) or rack(s)
300 g, (12 lean cutlets) fat trimmed
Cherry tomato
250 g, halved
Celery
2 individual, finely chopped
Reduced fat feta cheese
70 g, crumbled
Black olives, drained
⅓ cup(s), (55g), sliced
Baby spinach leaves
3 cup(s), (90g)