Gourmet popcorn
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Rosemary and parmesan popcorn make a perfect light snack and it’s super fun to pop your own.
Ingredients
Fresh rosemary
1 tbs
Salt
1 tsp
Grated parmesan cheese
2 tbs
Canola oil
2 tsp, or sunflower oil
Popcorn kernels (unpopped)
¼ cup(s), (60g)
Instructions
1
Combine rosemary and salt on a chopping board. Using a large sharp knife, finely chop rosemary mixture. Combine in a small bowl with parmesan.
2
Heat oil in a large saucepan over medium-high heat. Add popping corn and put lid on immediately. Cook, covered, for 3–4 minutes, shaking pan occasionally, until popping sounds subside.
3
Remove lid and sprinkle popcorn with parmesan mixture. Replace lid and shake pan gently to combine. Serve.
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