Golden sausages
7
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
Drench the snags in this beautiful balsamic flavoured sauce.
Ingredients
Extra lean beef sausage
8 thin, (8*58g sausages)
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, grated
Balsamic vinegar
2 tbs
Brown sugar
2 tbs
White self-raising flour
1 tbs
Worcestershire sauce
1 tbs
Fresh flat-leaf parsley
¼ tsp, chopped
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place sausages in a 2.5L (10-cup) capacity ovenproof dish. Sprinkle with onion and carrot.
2
Place 1 cup (250ml) boiling water in a heatproof jug. Add vinegar, sugar, flour and Worcestershire sauce and whisk until combined. Season with salt and freshly ground black pepper.
3
Pour sauce mixture over sausages. Bake, covered, for 45 minutes. Uncover and bake for 15 minutes or until sausages are cooked through and sauce has slightly thickened. Sprinkle with parsley to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.