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Photo of Gnocchi with broccolini, chilli and lemon by WW

Gnocchi with broccolini, chilli and lemon

7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Traditionally, gnocchi take hours to make but this speedy dish can be on the table in only 10 minutes. A fresher, lighter version of an Italian favourite, this is a delicious mix of broccolini, capsicum and zesty lemon.

Ingredients

Lemon(s)

1 medium

Broccolini

2 bunch(es), cut into thirds

Dried potato gnocchi

500 g, shelf-fresh

Fresh red chilli

1 whole, finely chopped

Roasted capsicum, not in oil

100 g, cut into strips

Olive oil

1 tbs

Instructions

  1. Zest and juice lemon and set aside.
  2. Bring a large saucepan of salted water to the boil. Add broccolini, boil for 1 minute. Add gnocchi and boil for 2-3 minutes or until broccolini is just tender and gnocchi are tender. Drain. Return to pan with chilli, lemon zest and juice, capsicum and oil. Season and gently toss to coat.

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