
Ginger prawns with sugar snaps
2
Points®
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
4
Difficulty
Easy
Once you get to know the savoury power of miso paste, you’ll want it in your fridge at all times. The red variety is the strongest, for a milder flavour, use white miso. Give the usual rice a miss and serve over a crunchy green salad with grated carrot and sliced shallot for a flavour-packed meal.
Ingredients
Salt reduced chicken stock
¼ cup(s), (60ml)
Miso paste
1 tbs, red variety
Sherry, dry
1 tbs
Sriracha sauce
2 tsp
White sugar
1 tsp
Sunflower oil
1 tbs
Raw peeled prawns
250 g, (buy 500g shelled), peeled, deveined, tails in tact
Fresh ginger
1 tbs, finely grated
Sugar snap peas
300 g, trimmed
Red capsicum
1 medium, thinly sliced
Cornflour
1 tsp