Ginger and oat biscuits
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 16 • Difficulty: Easy
These fuss-free biscuits are quick and easy to make and keep well - the perfect partner for your afternoon cuppa.
Ingredients
White self-raising flour
125 g
Ground ginger
1½ tsp
Demerara sugar
50 g
Rolled oats, dry
40 g
Reduced fat oil spread
100 g
Instructions
1
Preheat oven to 180°C. Line 2 baking trays with baking paper.
2
Sift flour, ginger and ½ teaspoon salt into a large bowl. Stir in sugar and oats. Add spread and mix well with a wooden spoon until ingredients combine to form a sticky dough.
3
Shape mixture evenly into 16 balls and place on prepared trays. Press each one down with the back of a fork to a 1cm thickness. Bake for 12-15 minutes until biscuits are light golden, swapping trays halfway through cooking so they colour evenly.
4
Stand biscuits on trays for 10 minutes, then transfer to a wire rack to cool completely.
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