Garlic prawns with herb couscous
11
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Prawns are so quick to cook which means this dish only takes you 10 minutes to prepare.
Ingredients
Dry couscous
1 cup(s), (180g)
Asparagus, cooked without added fat
340 g, (2 bunches), cut in half
Cherry tomatoes
200 individual, (grape) quartered
Lemon(s)
½ medium, juice, zested
Lemon zest
1 tbs, from 1 lemon
Fresh flat-leaf parsley
½ cup(s), chopped
Oil spray
1 x 3 second spray(s)
Garlic King Prawns
400 g
Instructions
1
Place couscous in a heatproof bowl. Add 1 cup (250ml) boiling water. Stir, cover and set aside for 5 minutes or until liquid has absorbed. Fluff with a fork to separate grains. Add asparagus, grape tomatoes, lemon juice and parsley. Season and toss to combine.
2
Heat a chargrill over high heat and lightly spray with oil. Cook prawn skewers for 2 minutes each side or until golden.
3
Spoon couscous onto serving plates and top with prawns.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.