Garlic prawns and preserved lemon couscous
10
Points®
Total Time
1 hr 10 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Preserved lemon really brings this couscous to life.
Ingredients
Raw peeled prawns
480 g
Garlic
3 clove(s), crushed
Fresh red chilli
2 whole, deseeded, finely chopped
Grapeseed oil
1 tbs
Chicken stock
1 cup(s), (250ml)
Dry couscous
340 g, (Israeli)
Dried chilli flakes
½ tsp
Preserved lemon
30 g, (2 quarters), rinsed and thinly sliced
Fresh flat-leaf parsley
¼ cup(s), roughly chopped
Zucchini
2 medium, cut into ribbons
Green string beans
200 g, trimmed
Yellow string beans
200 g, trimmed (or yellow runner)
Lemon juice
1 tbs