
Garlic lemon lamb with chickpeas
6
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
Lamb backstrap marinated with fresh parsley, garlic and lemon is a simple 20 minute meal that is packed with flavour.
Ingredients
Fresh flat-leaf parsley
⅓ cup(s), coarsely chopped
Garlic
2 clove(s), crushed
Lemon juice
1 tbs
Lean lamb backstrap
480 g, (Buy 600g), fat trimmed
Olive oil
2 tsp
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1 x 400g can)
Salt reduced chicken stock
¾ cup(s), (185ml)
Reduced fat oil spread
2 tsp