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Photo of Garlic bread with crushed tomato and tuna by WW

Garlic bread with crushed tomato and tuna

8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate

Ingredients

Soy and linseed bread

200 g, (4 x 50g slices)

Garlic

1 clove(s), halved

Reduced fat feta cheese

100 g

Low-fat ricotta cheese

150 g

Cherry tomatoes

500 g, (2 x 250g punnets)

Flavoured canned tuna in oil, drained

250 g, (2 x 125g cans) smoked

Fresh basil

¼ cup(s), (small)

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat a chargrill over medium-high heat. Lightly spray bread with olive oil. Chargrill bread for 2-3 minutes each side or until well browned. Immediately rub 1 side of each slice with halved garlic clove.
  2. Using a fork, mash feta and ricotta in a small bowl. Spread thickly over garlic bread.
  3. Lightly crush tomatoes in a large bowl. Spoon over cheese.
  4. Drain tuna and arrange over tomato. Sprinkle with small fresh basil leaves and season with pepper.

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