Garlic bread with crushed tomato and tuna
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Soy and linseed bread
200 g, (4 x 50g slices)
Garlic
1 clove(s), halved
Reduced fat feta cheese
100 g
Low-fat ricotta cheese
150 g
Cherry tomatoes
500 g, (2 x 250g punnets)
Flavoured canned tuna in oil, drained
250 g, (2 x 125g cans) smoked
Fresh basil
¼ cup(s), (small)
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat a chargrill over medium-high heat. Lightly spray bread with olive oil. Chargrill bread for 2-3 minutes each side or until well browned. Immediately rub 1 side of each slice with halved garlic clove.
2
Using a fork, mash feta and ricotta in a small bowl. Spread thickly over garlic bread.
3
Lightly crush tomatoes in a large bowl. Spoon over cheese.
4
Drain tuna and arrange over tomato. Sprinkle with small fresh basil leaves and season with pepper.
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