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Pasta with kale pesto and tomatoes

Fusilli with kale pesto and tomatoes

9
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
2
Difficulty
Easy

Ingredients

Wholemeal pasta, dry

125 g, fusilli

Kale pesto (WW recipe)

½ cup(s), (130g)

Cherry tomatoes

150 g, halved

Rocket

1 cup(s), (30g), baby leaves

Instructions

  1. Cook pasta in a large saucepan of boiling, salted water following packet instructions. Drain, reserving ⅓ cup (80ml) of the pasta cooking water.
  2. Return pasta to pan over a medium-low heat. Stir through pesto, adding enough reserved cooking water to coat the pasta evenly. Cook, stirring, for 1 minute or until heated through. Remove from heat. Add tomatoes and rocket and toss to combine. Divide between bowls to serve. .