Fudgy choc-cherry brownies
6
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 15 • Difficulty: Easy
Chewy squares of rich chocolate bursting with real fruit pieces. A perfect after-dinner bite or mid-afternoon snack with coffee.
Ingredients
Cocoa powder
⅓ cup(s)
Low fat chocolate mousse
3 tub(s)
Reduced fat oil spread
80 g, melted
Brown sugar
¾ cup(s), (165g)
Egg(s)
2 medium, lightly beaten
Vanilla bean extract
2 tsp
Plain flour
¾ cup(s), (110g)
White self-raising flour
⅓ cup(s)
Cherries
1 cup(s), frozen, (150g)
Raw almonds
1 tbs, slivered, toasted
Instructions
1
Preheat oven to 180°C or 160°C fan- forced. Line a 20cm x 30cm lamington tin with baking paper, extending the paper 3cm on both long sides.
2
Whisk together cocoa and NESTLÉ DIET Chocolate Mousse in a large bowl. Add spread, sugar, eggs, vanilla and both flours, stirring to combine. Spread mix into prepared tin. Sprinkle with cherries and slivered almonds and bake for 20 minutes or until a skewer inserted in the centre comes out with crumbs clinging to it. Cool brownies in tin, then cut into 15 serves. Remove from tin without paper and serve.
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