Fruity rice pudding with strawberries

Instructions

1. Place the rice, milk, sugar, cinnamon and rind in a medium saucepan over medium heat. Cook, stirring, until mixture comes to the boil. Reduce heat to low and cook, stirring, for 20 minutes or until the rice is almost tender.
2. Add the currants and cook, stirring, for 5 minutes or until rice is tender and pudding is creamy. Serve the pudding topped with the sliced strawberries.