Fruity rice pudding with strawberries
8
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
A sprinkling of cinnamon and a strip of orange zest gives simple rice pudding an aromatic edge.
Ingredients
Arborio rice
⅔ cup(s), (140g)
Skim milk
3½ cup(s), (875ml)
Caster sugar
2 tsp
Ground cinnamon
½ tsp
Orange rind
1 tsp, (5cm strip)
Currants
2 tbs
Fresh strawberries
8 individual, hulled, thinly sliced
Instructions
1
Place the rice, milk, sugar, cinnamon and rind in a medium saucepan over medium heat. Cook, stirring, until mixture comes to the boil. Reduce heat to low and cook, stirring, for 20 minutes or until the rice is almost tender.
2
Add the currants and cook, stirring, for 5 minutes or until rice is tender and pudding is creamy. Serve the pudding topped with the sliced strawberries.
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