Photo of Fruity rice pudding with strawberries by WW

Fruity rice pudding with strawberries

8
8
8
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
A sprinkling of cinnamon and a strip of orange zest gives simple rice pudding an aromatic edge.

Ingredients

Rice, arborio, dry

cup(s), (140g)

Skim milk

3½ cup(s), (875ml)

Caster sugar

2 tsp

Ground cinnamon

½ tsp

Orange rind

1 tsp, (5cm strip)

Currants

2 tbs

Fresh strawberries

8 individual, hulled, thinly sliced

Instructions

  1. Place the rice, milk, sugar, cinnamon and rind in a medium saucepan over medium heat. Cook, stirring, until mixture comes to the boil. Reduce heat to low and cook, stirring, for 20 minutes or until the rice is almost tender.
  2. Add the currants and cook, stirring, for 5 minutes or until rice is tender and pudding is creamy. Serve the pudding topped with the sliced strawberries.