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Photo of Fruit salad ice-cream pie by WW

Fruit salad ice-cream pie

8 - 10
PersonalPoints™ per serving
Total Time
30 min
Prep
30 min
Cook
0 min
Serves
10
Difficulty
Moderate
The kids will love the fruit and ice-cream pie for dessert!

Ingredients

Arnott's Biscuits, Granita

21 individual

Reduced fat oil spread

80 g, melted

Watermelon

¼ whole

Rockmelon or cantaloupe

½ whole

Honeydew

½ regular

Low fat, no added sugar ice cream

660 ml

Instructions

  1. Place a 22cm round fluted tart tin with removable base in the freezer to chill.
  2. Process biscuits in a food processor until finely crushed. Add spread and process until combined. Press biscuit mixture into base and sides of prepared tin. Place in freezer for 20 minutes.
  3. Meanwhile, use a melon baller to cut watermelon, rockmelon and honeydew into balls.
  4. Remove biscuit base from tin. Scoop ice-cream into biscuit base. Serve topped with melon balls.