Fruit salad ice-cream pie
8
Points®
Total time: 30 min • Prep: 30 min • Cook: 0 min • Serves: 10 • Difficulty: Easy
The kids will love the fruit and ice-cream pie for dessert!
Ingredients
Arnott's Biscuits, Granita
21 individual
Reduced fat oil spread
80 g, melted
Watermelon
¼ whole
Rockmelon or cantaloupe
½ whole
Honeydew
½ regular
Low fat, no added sugar ice cream
660 g
Instructions
1
Place a 22cm round fluted tart tin with removable base in the freezer to chill.
2
Process biscuits in a food processor until finely crushed. Add spread and process until combined. Press biscuit mixture into base and sides of prepared tin. Place in freezer for 20 minutes.
3
Meanwhile, use a melon baller to cut watermelon, rockmelon and honeydew into balls.
4
Remove biscuit base from tin. Scoop ice-cream into biscuit base. Serve topped with melon balls.
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