Fruit and nut pots
6
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Need some new breakfast ideas? Why not try these warm fruit and nut pots.
Ingredients
Canned peaches in natural juice, drained
2 cup(s), sliced
Passionfruit, pulp, canned
⅓ cup(s)
Muesli, natural, nuts, seeds and dried fruit
1 cup(s), (110g)
Honey
1 tbs
99% fat-free, plain or natural yoghurt, unsweetened
2 cup(s), (480g)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Combine peaches, passionfruit and sugar in a large bowl. Divide fruit mixture among four 1-cup (250ml) capacity ovenproof dishes. Place on a baking tray.
2
Combine muesli and honey in a medium bowl. Scatter over fruit mixture. Bake for 20 minutes or until golden and warmed through. Serve with yoghurt.
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