Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 15/10/24. See terms.
Join now
Photo of Fruit and nut pots by WW

Fruit and nut pots

6
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Need some new breakfast ideas? Why not try these warm fruit and nut pots.

Ingredients

Canned peaches in natural juice, drained

2 cup(s), sliced

Passionfruit, pulp, canned

⅓ cup(s)

Muesli, natural, nuts, seeds and dried fruit

1 cup(s), (110g)

Honey

1 tbs

99% fat-free, plain or natural yoghurt, unsweetened

2 cup(s), (480g)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Combine peaches, passionfruit and sugar in a large bowl. Divide fruit mixture among four 1-cup (250ml) capacity ovenproof dishes. Place on a baking tray.
  2. Combine muesli and honey in a medium bowl. Scatter over fruit mixture. Bake for 20 minutes or until golden and warmed through. Serve with yoghurt.

You might like

You might like