Fruit and jelly cup
0
Points®
Total time: 3 hr 13 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Quick and easy to whip up, perfect for a hot summers day.
Ingredients
Low sugar jelly crystals
9 g, (1x9g packet) raspberry flavour
Grapes
100 g, red or green, seedless
Fresh strawberries
100 g, washed, hulled, quartered
Instructions
1
Make jelly following packet instructions.
2
Divide grapes and strawberries among four 1-cup (250ml) capacity ramekins or serving glasses. Pour jelly over fruit. Cover and refrigerate for 3 hours or until set. Serve.
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