Frozen PB caramel choc bananas
4
Points®
Total time: 17 min • Prep: 15 min • Cook: 2 min • Serves: 8 • Difficulty: Easy
Topped with peanut butter, gooey caramel, rich chocolate and crunchy coconut chips, these easy 5-ingredient banana treats are a fruit-based spin on a chocolate bar. Pop them into the freezer briefly to set the chocolate before serving or completely freeze the fruit for a refreshing energy boost on a hot day.
Ingredients
Plain peanut butter powder
½ cup(s), (55g)
Milk chocolate chips
⅓ cup(s), (65g)
Banana(s)
4 small, halved lengthways
No added sugar caramel topping
2 tbs
Toasted coconut flakes
¼ cup(s), lightly crushed, (15g)
Instructions
1
Stir peanut butter powder with ¼ cup (60ml) water in a small bowl until smooth and creamy. If the mixture is too thick to spread, stir in a little extra water, ¼ teaspoon at a time.
2
Microwave chocolate in a small microwave-safe bowl on High (100%) for 1-11/2 minutes, stirring every 30 seconds, until smooth and melted. Transfer the melted chocolate to a small snap-lock plastic bag and snip a small hole in one corner of the bag.
3
Arrange banana halves, cut side up, on a baking tray lined with baking paper. Spread peanut butter evenly over bananas, drizzle with caramel topping and melted chocolate, then sprinkle with coconut.
4
Place tray in the freezer for about 15 minutes or until the chocolate is set. Serve straightaway or transfer bananas to a baking paper-lined reusable container in a single layer and store in freezer.
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