Frozen mousse and nougat pie
8
Points®
Total time: 40 min • Prep: 20 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Here’s a chocolatey nougat pie that doesn’t require any baking time.
Ingredients
Biscuits, chocolate chip, reduced-fat
200 g
Reduced fat oil spread
60 g
Low fat chocolate mousse
6 tub(s), (6 x 62g tubs)
Chocolate bar, nougat and almond pieces
2 individual, finely chopped
Cocoa powder
1 tsp
Fresh raspberries
1 cup(s), to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Using a food processor, process the biscuits until they resemble fine breadcrumbs. Add the melted spread and process until the mixture is just combined.
2
Lightly spray a 20cm (base measurement) pie dish with oil. Press the biscuit mixture evenly over the base and side of the prepared dish.
3
Place the mousse in a medium bowl and whisk until smooth. Stir in the nougat. Spoon the mousse mixture into the pie shell. Smooth the surface with a spatula. Cover and place in the freezer overnight.
4
To serve, stand the pie at room temperature for 20 minutes. Dust with the cocoa powder and serve with the raspberries
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.