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Photo of Frozen mousse and nougat pie by WW

Frozen mousse and nougat pie

Total Time
40 min
20 min
0 min
Here’s a chocolatey nougat pie that doesn’t require any baking time.


Biscuits, chocolate chip, reduced-fat

200 g

Reduced fat oil spread

60 g

Low fat chocolate mousse

6 tub(s), (6 x 62g tubs)

Chocolate bar, nougat and almond pieces

2 individual, finely chopped

Cocoa powder

1 tsp

Fresh raspberries

1 cup(s), to serve

Oil spray

1 x 3 second spray(s)


  1. Using a food processor, process the biscuits until they resemble fine breadcrumbs. Add the melted spread and process until the mixture is just combined.
  2. Lightly spray a 20cm (base measurement) pie dish with oil. Press the biscuit mixture evenly over the base and side of the prepared dish.
  3. Place the mousse in a medium bowl and whisk until smooth. Stir in the nougat. Spoon the mousse mixture into the pie shell. Smooth the surface with a spatula. Cover and place in the freezer overnight.
  4. To serve, stand the pie at room temperature for 20 minutes. Dust with the cocoa powder and serve with the raspberries