Frozen chocolate and raspberry bark
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Stored in the freezer, this cool creation is a feast for the eyes as well as the taste buds. Great to snack on anytime or to impress your guests as an after dinner treat.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
500 g
Honey
2 tbs
Cocoa powder
2 tbs
Fresh raspberries
250 g
Dark chocolate
5 g, grated
Instructions
1
Lightly spray a 32cm x 22cm shallow-sided baking tray with oil and line with baking paper, extending paper 4cm above edge of tray.
2
Whisk yoghurt and honey in a bowl to combine. Transfer half the mixture to a separate bowl, sift over cocoa powder and whisk to combine. Crush half the raspberries with the back of a spoon and swirl through the honey yoghurt using a flat-blade knife.
3
Pour chocolate yoghurt onto prepared tray, followed by the raspberry yoghurt and swirl together using a flat-blade knife. Scatter over the remaining raspberries and sprinkle with grated chocolate. Freeze for at least 6 hours or until firm. Use lining paper to lift bark from tray. Break bark into 16 shards and serve immediately.
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