Fresh tomato pasta
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A super simple, fresh and tasty pasta dish with tomatoes, peas and edamame beans topped with fresh crumbled goat’s cheese.
Ingredients
Wholemeal pasta, dry
200 g, penne
Frozen green peas
1 cup(s), (120g)
Edamame beans
1 cup(s), (150g), frozen
Tomato(es)
500 g, chopped
Olive oil
1 tbs
Garlic
2 clove(s), crushed
Fresh basil
⅓ cup(s)
Soft goat's cheese
50 g, crumbled
Instructions
1
Cook pasta in a large saucepan of boiling water following packet instructions or until al dente. Add peas and edamame beans during last 4-5 minutes of cooking. Drain well and return to pan.
2
Add tomatoes, oil, garlic and basil. Season well with salt and pepper and toss to combine. Serve topped with crumbled goat’s cheese.
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