Mango and passionfruit sorbet
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Indulge your senses with this amazing melt-in-your-mouth mixture of two fragrant fruits.
Ingredients
Lime juice
1 tbs
Caster sugar
¼ cup(s), (55g)
Mango
3 medium, cut into cheeks
Passionfruit(s)
3 medium, pulp
Egg white
1 medium
Instructions
1
Place juice, sugar and 2/3 cup (160ml) water in a small saucepan over medium heat. Stir until sugar dissolves. Remove from heat. Cool.
2
Place mango, passionfruit and sugar syrup in a food processor and process until smooth. Pour mixture into a 26cm x 16cm loaf tin. Cover with foil and freeze for 3–4 hours until almost solid.
3
Using a metal spoon, roughly chop mango mixture. Place in a food processor and process until almost smooth. Add egg white and process until combined. Return mixture to tin. Cover and freeze overnight or until solid.
4
Remove sorbet from freezer 5 minutes before serving to soften slightly. Scoop into small bowls and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.