Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 12/10/24. See terms.
Join now
Photo of Fresh cherry tomato sauce by WW

Fresh cherry tomato sauce

8
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
You can serve any shape pasta with this tasty sauce which is fast, easy and bursting with flavour.

Ingredients

Olive oil

1 tbs

Brown onion

1 medium, finely chopped

Garlic

1 clove(s), thinly sliced

Fresh basil

4 tbs, (4 individual leaves)

Cherry tomatoes

400 g, grape variety, halved

Dry pasta

250 g

Instructions

  1. Heat olive oil in a non-stick frying pan over high heat. Add onion and cook, stirring, for 5 minutes or until softened. Add garlic and cook, stirring, for 1 minute.
  2. Add tomatoes and cook, stirring, for 2–3 minutes. Add ½ cup (125ml) water and bring to the boil. Reduce heat to low and simmer, stirring, for 5 minutes. Add basil leaves and bocconcini.
  3. Serve tossed with pasta cooked following packet instructions or until tender.

You might like

You might like