French toast with berry compote
4
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
For a lighter take on classic French toast, swap traditional bread for sandwich thins – they’re just as tasty. This is the perfect dish for a relaxed weekend breakfast or brunch with friends and family.
Ingredients
Frozen berries
300 g, mixed variety
Honey
1 tbs
Egg(s)
2 medium
Skim milk
50 ml
Vanilla bean extract, alcohol free
1 tsp
Ground cinnamon
½ tsp, plus extra to serve
Wholemeal sandwich thins
4 thin, (4 x 40g)
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Place berries, honey and 2 tablespoons water in a medium saucepan. Simmer over a medium-high heat for 3-4 minutes or until berries are thawed.
2
Meanwhile, whisk eggs, milk, vanilla and cinnamon in a shallow bowl. Dip 2 sandwich thins into egg mixture and allow to soak for 30 seconds. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Transfer thins to pan and cook for 2-3 minutes. Flip and cook for a further 2 minutes or until golden. Meanwhile, soak remaining 2 sandwich thins in egg mixture in the last minutes of cooking the first batch. Repeat with remaining thins.
3
Serve 2 thins per person with compote and yoghurt spooned over and extra cinnamon sprinkled over the top.
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