
French onion soup with cheesy toasts
6
6
6
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Moderate
Pull out your beret whilst preparing this French soup loaded with flavour and topped with cheesy melts.
Ingredients
Olive oil
2 tsp
Fresh sage
1 tbs, (8 leaves)
Fresh thyme
1 tbs, finely chopped
Brown onion
1000 g, (1kg), thinly sliced
Wine, white, dry-style
¼ cup(s), (60ml)
Plain flour
2 tbs
Beef stock, liquid, salt-reduced
4 cup(s), (1L)
Baguette
80 g, (8 x 10g slices)
Reduced-fat 15% cheddar cheese
½ cup(s), grated, (60 g)