French crepe with caramelised apple and vanilla yoghurt
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
This gourmet crepe filled with warm golden apple and creamy yoghurt is so easy to prepare and uses just five ingredients
Ingredients
Reduced fat oil spread
½ tsp
Apple(s)
1 medium, peeled, cut into thin wedges, cored
Caster sugar
1 tsp
Crepe
1 individual, frozen, just thawed
Vanilla yoghurt, 99% fat-free, no added sugar
95 g
Instructions
1
Melt the spread in a small frying pan over medium heat and cook the apples, turning occasionally, for 5 minutes or until golden on each side. Add 1/3 cup (80ml) water (be careful of the steam) and cook, covered, for 3-4 minutes or until the apple is tender but still keeps its shape. Sprinkle over the sugar and cook for a further 1 minute or until caramelised.
2
Meanwhile, heat the crepe following the packet instructions.
3
Arrange the apple on the crepe. Top with the Yoghurt and fold crepe to cover the filling. Cut the crepe in half to serve.
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