French crepe with caramelised apple and vanilla yoghurt
SmartPoints® value per serving
This gourmet crepe filled with warm golden apple and creamy yoghurt is so easy to prepare and uses just five ingredients
reduced fat oil spread
1 medium, peeled, cut into thin wedges, cored
1 individual, frozen, just thawed
Nestle Soleil Yoghurt, Vanilla
95 g, (⅓ cup)
- Melt the spread in a small frying pan over medium heat and cook the apples, turning occasionally, for 5 minutes or until golden on each side. Add 1/3 cup (80ml) water (be careful of the steam) and cook, covered, for 3-4 minutes or until the apple is tender but still keeps its shape. Sprinkle over the sugar and cook for a further 1 minute or until caramelised.
- Meanwhile, heat the crepe following the packet instructions.
- Arrange the apple on the crepe. Top with the Yoghurt and fold crepe to cover the filling. Cut the crepe in half to serve.