Francoise's custard Easter nests
4
Points®
Total time: 2 hr 30 min • Prep: 15 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Ingredients
Filo pastry
12 sheet(s)
Reduced-fat milk
2 cup(s), (500ml)
Custard powder
3 tbs
White sugar
2 tsp
Cocoa powder
1 tbs
Milk chocolate egg, speckled
60 g, (12 mini eggs)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 12-hole ⅓ cup (80ml) capacity non-stick muffin tray with oil.
2
Separate each filo pastry sheet. Gather each sheet and twist to form a nest. Place in the tray and repeat until the tray is filled with nests.
3
Place in oven and cook for 10 minutes or until golden brown. Remove from oven and set aside to cool down.
4
To make the custard filling whisk the milk, custard powder, sugar and cocoa in a saucepan. Once combined place on a stove at medium heat and continue to whisk until custard thickens.
5
Spoon custard into nests and refrigerate for 2 hours.
6
Decorate with speckled chocolate eggs before serving.
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