Francoise's berries and cream cheese toast
6
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
This recipe is not only easy to make, but it's also a healthy and satisfying breakfast option. Berries are a great source of antioxidants, fibre, and vitamins, while cream cheese provides protein and calcium. Recipe featured in 'The 20-kilo challenge' cookbook.
Ingredients
White sourdough bread
50 g, toasted, (2 x 25g small slices)
Light cream cheese
1 tbs
Fresh strawberries
2 individual, quartered
Fresh blueberries
¼ cup(s), (40g)
Sugar-free maple syrup
1 tsp
Fresh mint
1 tbs, leaves, to serve
Instructions
1
Spread toast with cream cheese. Top with strawberries and blueberries. Drizzle with syrup. Scatter over mint leaves.
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