Four seasons super salad
4
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Ingredients
Brown rice, dry
60 g
Broccoli
150 g, cut onto florets
Green shallot(s)
2 individual, thinly sliced
Carrot(s)
1 medium, coarsely grated
Olive oil
1½ tsp
Lemon juice
2 tsp
Avocado
½ medium, sliced
Reduced fat feta cheese
40 g, crumbled
Ground cumin
½ tsp, (seeds), toasted, crushed
Instructions
1
Cook rice following packet instructions. Drain. Refresh under cold water. Drain.
2
Meanwhile, boil, steam or microwave broccoli until tender. Drain. Refresh under cold water. Drain. Cut into bite-sized pieces.
3
Combine rice, broccoli, shallots, carrot, oil and lemon juice in a large bowl. Season with salt and pepper. Serve topped with avocado, feta and cumin.
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