Four-ingredient tuna salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Who doesn't love a 4-ingredient recipe that can be used in sandwiches, over salads, in lettuce wraps, and more? Personalise this recipe with your favourite vegetables and seasonings. The key to making this popular sandwich filling so great is to finely mince the vegetables so they spread evenly throughout the recipe, imparting great flavour in every bite.
Ingredients
Tuna, canned in springwater, drained
1 425g can
Green shallot(s)
⅓ cup(s), (35g), finely sliced
Celery
⅓ cup(s), (45g), finely chopped
Light whole egg mayonnaise
⅓ cup(s), (100g)
Instructions
1
Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Season with a pinch of salt, if desired.
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