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Flourless chocolate puddings

Flourless chocolate puddings

4
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
As nights draw in and days grow colder, who doesn’t love tucking into a comforting pud? We’ve got just the thing...

Ingredients

Almond meal

50 g

Cocoa powder

¼ cup(s), (25g)

Banana(s)

2 medium, very ripe

Egg(s)

2 medium

Cocoa powder

3 tsp, extra, to serve

Brown sugar

3 tsp

99% fat-free, plain or natural yoghurt, unsweetened

⅓ cup(s), (80g)

Instructions

  1. Preheat oven to 180°C.
  2. Process almonds, ¼ cup (25g) cocoa powder, bananas and eggs in a food processor until well combined and smooth. Divide mixture among four 200ml-capacity ovenproof dishes. Place dishes on a baking tray.
  3. Reserve 1 teaspoon of extra cocoa powder and combine remaining with brown sugar in a small bowl. Sprinkle sugar mixture evenly over puddings. Carefully pour 25ml boiling water over top of each pudding (over back of a spoon to disperse it more widely). Bake for 20 minutes or until firm to a gentle touch. Serve topped with yoghurt and sprinkled with remaining extra cocoa powder.

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