Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 12/10/24. See terms.
Join now
Photo of Five-spice beef with slaw by WW

Five-spice beef with slaw

6
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
Buying a packet of kaleslaw salad mix saves you a tone of time when preparing dinner because all the chopping is done for you. Simply add your spiced beef steak and some picked ginger to finish off.

Ingredients

Chinese five spice

1½ tsp

Garlic powder or flakes

¾ tbs, (powder)

Olive oil

1 tbs

Beef rump steak, raw

480 g, (Buy 600g), fat trimmed

Coleslaw mix, without dressing

300 g, kaleslaw variety

Seasoning

2 tbs, Sushi seasoning

Pickled ginger

40 g, finely chopped

Instructions

  1. Preheat a chargrill or barbecue on medium-high heat. Combine five-spice powder, garlic and olive oil on a large plate. Add steak and rub mixture all over both sides.
  2. Chargrill steak for 3-4 minutes each side or until cooked to your liking. Thickly slice steak.
  3. Meanwhile, combine slaw with sushi seasoning and ginger. Season. Serve steak with slaw.

Notes

SERVING SUGGESTION: Steamed brown rice.

You might like

You might like